Prepare your taste buds for an adventure as we dive into the vibrant world of Gold Coast restaurants, Vietnamese style! From fragrant pho to crispy banh mi, the Gold Coast boasts an array of Vietnamese eateries that promise to tantalize your senses. Join us as we explore the top Vietnamese restaurants in this foodie paradise of the Gold Coast!
Quan 55 (Chirn Park)
This casual, family-owned eatery is always bustling, a testament to its unique and varied twist on Vietnamese classics. While you sip on local and fresh sugar cane juice, have some of their mouth-watering treats. Among those are grilled sea scallops with peanuts and shallot butter sauce, mint salad and marinated quail, crispy pork and prawn crepes served with lettuce wrappers.
In addition, try their pork belly with pickled vegetables and eggs, or their robust, well-known beef pho. A word of caution: remember to schedule a reservation. Quan 55 tends to fill up quickly with hungry patrons.
Can Tho Kitchen and Bar (Runaway Bay)
Northern Gold Coast residents have plenty to boast about. It is thanks to the renowned Can Tho Kitchen and Bar located on Oxley Drive. Can Tho offers the most delicious and authentic Vietnamese cuisine in the area. Their menu is designed for sharing, making it perfect for gatherings with loved ones. However, be warned: disputes over the last spring roll are not uncommon.
Indulge in messy delights such as fried chicken wings, “sexy squid” (yes, that’s its name), laughing bao, or slurp up a steaming bowl of pho. And when it comes to cocktails, the Lychee Bubble Mojito is a must-try. Can Tho? More like Can Do, amirite?
Jimmy Wah’s (Burleigh Heads)
Situated in the heart of Burleigh, Jimmy Wah’s is a favourite among the Gold Coast long lunch crowd. This restaurant’s contemporary menu features delights such as melt-in-your-mouth tempura oysters, and crispy Vietnamese pancakes with pork larb and prawns. Also, don’t miss ocean trout tartare.
Jimmy’s sticky, caramelized pork belly is a must-share, and they even have a dedicated vegetarian menu for plant-based diners. This place is a Vietnamese restaurant that offers modern cuisine on the Gold Coast.
NAÂMi (Burleigh Heads)
Another restaurant on the Gold Coast to check out is NAÂMi. It is especially if you’re looking for something with a bit of an extra cool factor.
This Vietnamese hidden speakeasy is disguised behind the shopfront of a banh mi takeaway joint. Enter NAÂMi, the ultra-hip speakeasy bar that serves Vietnamese-style drinks that are highly artistic and a buzzing after-dark scene.
In addition to their vibrant drinks and lively atmosphere, the shopfront, which serves as a disguise for the back-end bar, also serves incredible Vietnamese fare for dine-in or takeaway. NAÂMi Takeaway is a small joint offering an array of banh mi burgers, authentic banh mi, pho to-go, and huge spring rolls. Our go-to? The smoked tofu banh mi.
My Saigon Tuckshop (Burleigh Waters)
Simple and well-executed is the name of the game at My Saigon Tuckshop in Burleigh. This modest storefront consistently earns five-star reviews from devoted residents and delightfully delighted visitors who love to indulge in steaming pho, stuffed banh mi, and very irresistible bowls of chicken with lemongrass. Offering affordable costs and amiable assistance, it’s hard not to wish they had these types of tuck shops when we were in school.
Also read: Top Indian Restaurants on the Gold Coast
Vietnam Oi (Surfers Paradise)
Vietnam Oi, located in the Surfers Centre Arcade, offers a colourful selection of hearty treats from its always-bustling kitchen. The menu is packed with typical Vietnamese food, flavoured with a hint of dim sum for good measure. Standout dishes include Bo Ka (beef stew with carrots), Bun Cha Ha Noi (Grilled pork cake), and pork ribs with the chef’s special coffee sauce. This spot is a major favourite among the Uber Eats crowd.
Ming Ming’s Express (Surfers Paradise)
This bustling northern Vietnamese eatery puts a tasty twist on fast food. It offers quick turnaround times alongside a menu rich in nutritious, colourful flavour combinations and zesty sides. Once you try Ming Ming’s wings dipped in teriyaki or garlic sauce, you’ll never go back to traditional fast food again. The rice paper rolls, salad bowls, and bánh mì provide the ideal grab-and-go meal, while the filling egg noodle wonton with bok choy and pork is about as authentic as you can get without hopping on a 12-hour flight. Hands down, one of the Gold Coast’s best spots for Vietnamese cuisine.
Lam Kitchen Bar (Coolangatta)
Southern Gold Coast residents can boast arguably the best spring rolls on the Gold Coast at Lam Kitchen Bar in The Strand at Coolangatta. This bustling Asian eatery features stacked soups, generous protein portions, crispy skin chicken, and pillowy bao. Aside from that, they also serve betel leaf wraps, and hot, crunchy spring rolls served with pork, prawn, or vegetarian fillings, accompanied by nuoc cham. It’s a top contender for the best Vietnamese cuisine on the Southern Gold Coast.
Viet Au Kitchen (Oxenford)
Get all your favourite Vietnamese dishes at Viet Au Kitchen, a cheap and cheerful eatery in Oxenford. With a simple yet tasty menu featuring bánh mì for just $6.99, pho and noodle salads for $12.99, and slurpy stews and rice dishes for $13.99, Viet Au Kitchen delivers all the flavour without the hefty price tag.
BunLee Bar & Brew (Burleigh Heads)
Fresh, healthy, fast, and sustainable, BunLee Bar & Brew in Burleigh Heads is a Bánh Mì-inspired Bun Bar and Cold Brew Coffee Bar. Adorned with soft beach colours, this fresh and modern take on a bánh mì café epitomizes Burleigh’s laid-back vibe.
In addition, the colourful and beautifully presented dishes include bánh mì with your choice of pork, chicken, beef, or tofu. They also serve bao, rice paper rolls, and vermicelli salad bowls. Out of all the Vietnamese restaurants on the Gold Coast, this might become your next favourite.
Pho 333 (Southport)
Located within the Cecil Hotel on Nerang Street, Pho 333 is a hidden gem. It is known for its tempting dishes at reasonable prices.This little Vietnamese location is just accross the G:Link station. It offers grilled meats, huge vermicelli bowls, and of course, the ubiquitous pho, all for $12 and under. Add a side of crunchy spring rolls for $6. Plus, and you can enjoy a hearty lunch or dinner for less than $20.
O-Me-Ly Vietnamese (Broadbeach)
A favourite among locals and South-East Asian expatriates, O-Me-Ly Vietnamese in Broadbeach is known for its no-frills approach, great prices, big flavours, and generous portions. Specializing in Vietnamese cuisine, the menu includes all the classics—steaming bowls of noodle soup, green papaya salad, bánh xèo, and sugar cane prawns. They also offer a popular takeaway service.
Ready to Taste Vietnam on the Gold Coast?
As we wrap up our journey through the best Vietnamese restaurants on the Gold Coast, one thing is clear: the distinct flavours of Vietnamese cuisine have truly left their mark on this food-loving city. Whether you’re craving a steaming bowl of pho, a crunchy banh mi, or the fresh flavours of Vietnamese salads and spring rolls, the Gold Coast has it all. With each bite, you’ll find yourself transported to the bustling streets of Vietnam, where every dish tells a story of tradition, flavour, and culinary excellence.
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