Are There Any Fine Dining Restaurants on the Gold Coast?

 

Everyone enjoys a little posh dining once in a while. Fortunately, the GC has some fantastic fine dining options. Be it an anniversary, birthday, or you feel like dressing up and playing swish. The Gold Coast this year will undoubtedly be a paradise for food lovers. But it can be a little difficult to find the ideal restaurant for that special night out. It is why we’re here to assist.

 

Are there any fine dining restaurants on the Gold Coast? Yes, various fine dining restaurants on the Gold Coast are popular. Among those are Social Eating House, The Tropic, The Fireplace, The North Room, Yamagen, Citrique, Nineteen At The Star, Restaurant Labart, Little Truffle, and Kiyomi.

 

Social Eating House

 

The Social Eating House is a fine dining restaurant you can find at Broadbeach, Gold Coast. It offers the best casual fine dining and is tucked away on the tree-lined Oracle Boulevard. Matthew Jefferson, the restaurant’s owner and head chef, has three times won the People’s Choice “Chef of the Year” award. He has developed a menu that you can share.

 

Get your meal started with a cocktail at the bar. Then, get fried zucchini blossoms filled with honey, buffalo ricotta, and lemon. Also, try some plates of fresh oysters, homemade cavatelli pasta with fennel and pork, and barbecued Fremantle octopus.

 

If you are serching for a more intimate and exclusive dining experience, Social Eating House has a private dining room that can cater up to 8 guests. The private dining room requires a minimum spend of $1500 and includes a personalized menu and service. For larger parties or business events, please get in touch with the restaurant to discuss your options and preferences.

 

In addition, this restaurant also provides catering service under the name of Gypsy Social. Whether you need food for a wedding, a birthday party, or a corporate event, Gypsy Social can deliver quality and variety to suit your needs.

 

Moreover, if you prefer to dine in at Social Eating House, you can choose from their Banquet Menu options. For $95 or $105 per person, you can enjoy a selection of their best dishes, including starters, mains, sides, and desserts. The Banquet Menu is perfect for groups of six or more people who want to share a memorable dining experience.

 

Kiyomi

 

Another fine dining restaurant you can try on the Gold Coast is Kiyomi. It is at The Star hotel in Broadbeach, Gold Coast. Kiyomi is the place for you if you want outstanding service, a modern interior, and top-notch Japanese cuisine. Chase Kojima, the executive head chef, has won numerous accolades. Among those is the Chef’s Hat in 2018.

 

Kojjima is a true visionary. He creates authentic flavours with a contemporary twist that will transport your taste buds to Tokyo and back. You can expect wagyu that will melt in your mouth, foie gras, and sashimi. All of which are best enjoyed with one of their famously well-shaken cocktails.

 

When planning to visit our restaurant for dinner, please note that we have different opening and closing times depending on the day of the week. On Sundays and Thursdays, we welcome our guests from 5:30pm until 10:00pm. On Fridays and Saturdays, we start serving dinner earlier at 5:00pm and close at the same time as the other days. We hope to see you soon and enjoy our delicious dishes.

 

 

Little Truffle

 

Little Truffle is one of the oldest fine dining establishments on the Gold Coast. For more than ten years, this hidden gem located at Mermaid Beach has been producing unforgettable dining occasions. They have an award-winning menu, overseen by Chef de Cuisine Jason Burt and Head Chef Daniel Ridgeway.

 

Their menu seamlessly blends modern Australian cuisine with flavours from France, Spain, and Italy. Little Truffle is the perfect fine dining establishment if you prefer an intimate, traditional setting.

 

Meanwhile, Little Truffle’s A la Carte + 4-course menu is exclusively offered from Monday to Thursday, allowing diners to savour a delightful culinary journey. But, if you prefer their sumptuous 4-course menu, you can indulge in it on Fridays and Saturdays. For those seeking the pinnacle of gastronomic exploration, Little Truffle offers their exquisite degustation menu, a true feast for the senses, available throughout the week from Monday to Saturday. Embark on a remarkable dining experience at Little Truffle and immerse yourself in a world of culinary excellence.

 

Restaurant Labart

 

If you’re exploring the lively food scene of Burleigh Heads, you can’t miss out on Restaurant Labart—the brainchild of renowned Sydney chef Alex Munoz Labart and his wife Karla, who call the Gold Coast their home. It is their very first restaurant in the area, and boy, did they make a splash!

 

At Restaurant Labart, you’ll be treated to an awesome sight: an open-plan kitchen where all the culinary magic happens. Picture this: a charcoal grill fired up and a talented crew working their magic right before your eyes. Yep, you’ve got a front-row seat to the action!

 

The Labart experience goes beyond just delicious food; it’s a visual feast as well. You can’t help but get excited as you watch Alex and his skilled team whip up some culinary wonders. It’s like dinner, and a show all rolled into one.

 

This award-winning restaurant offers two types of set menus: a dinner set menu and a lunch shared set menu. The dinner set menu consists of six courses that showcase the chef’s creativity and skill, using seasonal and local ingredients. The cost is $145 per person. The lunch shared set menu is a more casual option, where you can enjoy four dishes designed to be shared among two or more people for $110 per person. Both menus change regularly, so you can always expect something new and exciting at Restaurant Labart.

 

Nineteen At The Star

 

The Star Gold Coast, which houses six excellent restaurants, is the place to go for hotel dining on the Gold Coast if there is one. And Nineteen at The Star is the pinnacle of the Gold Coast hotel dining. The elite dines here for rock lobster bolognese and grilled Patagonian toothfish while taking in glittering ocean views from 19 floors up. Both tourists and locals indulge here to celebrate special occasions.

 

If you’re in for a budget-friendly way to enjoy exquisite cuisine, you’ll love Nineteen At The Star’s $96 set menu. It’s a steal for the quality and variety of dishes they offer. You can also explore their other menus for breakfast, lunch, dinner, and dessert. Trust me, you’ll be drooling at the sight of their mouthwatering creations.

 

Citrique

 

Embark on a delectable culinary adventure with Citrique restaurant’s A la Carte dining experience. Prepare to be tantalized by a five-course masterpiece that will leave your taste buds dancing with delight. Take your time savouring each course, and be sure to pair them with some fine wine for the ultimate dining pleasure.

 

This exceptional menu showcases a delightful blend of ocean and paddock-to-plate dishes, emphasising locally sourced ingredients handpicked by the resort’s very own Executive Chef, Paul Smart. It’s a gastronomic journey you won’t want to miss, priced at $129 per guest. Just a friendly reminder, make sure to place your orders before 8 pm to ensure you get to savour every last bite.

 

In addition, the establishment’s operating hours are as follows: for breakfast, you can visit daily from 6:30 AM to 10:30 AM. On Sundays, there is a delightful lunch option available between 12:00 PM and 2:30 PM. For dinner, Monday through Thursday, the restaurant welcomes guests from 6:00 PM to 9:00 PM, while on Fridays and Saturdays, dinner service starts at 5:30 PM until 9:00 PM.

 

When it comes to parking, you have the convenience of on-site parking facilities. The cost for parking is $5 per hour, with a daily maximum rate of $24. Alternatively, valet parking is also available at a flat daily rate of $45 if you prefer a more convenient option. Whether you choose to park on-site or opt for valet service, your parking needs will be taken care of during your visit.

 

Yamagen

 

Yamagen, the classic restaurant of QT Gold Coast, is a hip izakaya with one of the biggest collections of Japanese whiskies and some of the most avant-garde Japanese cuisines you’ll ever try in Queensland. The bar at this izakaya is expansive, and from behind it, you can get a good view of the kushiage station. It is the centre of the restaurant, where the chefs work over binchotan charcoal and robata grills. You’ll be able to smell the smoke and grilled food wafting through the air.

 

Moreover, Yamagen invites you to indulge in an unforgettable dining experience within the semi-private and enchantingly intimate setting of The Kanpai Room. Immerse yourself in the allure of a chef-led omakase menu, expertly crafted to showcase the finest flavors and textures. To enhance your culinary adventure, Yamagen offers a delightful selection of whisky or wine pairings, adding an extra touch of sophistication.

 

The Kanpai Room caters to groups of 10 to 16 guests, ensuring an exclusive atmosphere for you and your companions. Available from Tuesday to Saturday, it sets the stage for an evening filled with culinary delights. Do keep in mind that minimum spends apply to make the most of this extraordinary dining experience.

Yamagen is also mentioned in our previous article for its Instagram-worthy Thinly Sliced Snapper.

 

The North Room

 

The North Room’s motto is to keep patrons interested at all times with a constantly-evolving menu and wine list. They hold the same belief as us that we eat with our eyes, so the incredible food served here activates an unmatched multi-sensory experience in addition to tantalizing the taste buds. A casual, modern fine dining experience to recollect is created by smaller, share-style dishes that are concentrated on a few key seasonal ingredients.

 

The North Room’s present trading hours start at 5 PM until late at night on Thursdays and 12:30 PM – 3 PM and 5 PM until late on Fridays and Saturdays.

 

The Fireplace

 

Expect epic wood-fired cuisine and cozy vibes at The Fireplace, as the name suggests. This place is the signature restaurant of InterContinental Sanctuary Cove Resort, which is open every day from 5:30 PM to 9 PM.

 

Randy Tablan, another culinary lord, and executive chef Hamish present the best produce grown nearby. Every season, The Fireplace introduces a degustation menu and a la carte menu, inviting customers to unwind in the rustic surroundings while admiring the culinary artistry being created on the chef’s plate.

 

The Tropic 

 

Situated on the corner of the Burleigh Pavilion, The Tropic offers breathtaking views of the ocean. Dining here will make you feel like you’re having a meal on the edge of the world. The Tropic is the perfect place to enjoy a special meal with family or friends. They have an extensive menu of fine seafood and meats. Aside from that, they have a wide selection of wines, champagnes and cocktails.

 

At Burleigh Pavilion, there may be a modest entrance fee during busy nights or special events, which is determined based on factors such as the scheduled entertainment, foot traffic outside, and the number of guests inside. Our top tip for you is to arrive early to beat the crowds and secure your spot without any hassle.

 

Experience Fine Dining on the Gold Coast Today!

 

You don’t need any reasons to choose fine dining on the Gold Coast. Fortunately, this city is never short of the best restaurants with the best chefs, menus, beverages, and venues.